Braised Short Ribs | Recipe Cart | Recipe Cart

Ingredients

• 4 1/2 pounds English cut short ribs (trimmed of silverskin and excess fat - see notes below)
• 1/2 cup flour (for dredging only)
• salt and pepper (to taste)
• 2 tablespoons olive oil
• 3 medium onions (diced)
• 4 medium carrots (diced)
• 3 celery ribs (diced)
• 10 cloves garlic (smashed)
• 2 tablespoons tomato paste
• 14 ounces crushed plum tomatoes
• 2 cups dry white wine
• 2 medium bay leaves
• 3 sprigs thyme
• 2 sprig rosemary
• 2-3 cups low sodium chicken stock (or enough to almost cover the ribs)
• 1/2 cup Italian flat-leaf parsley (minced)
• 1 clove garlic (minced)
• 1-2 teaspoons orange zest
• 1/4 teaspoon kosher salt
• 1-2 tablespoons extra virgin olive oil