Overnight Baked Apple French Toast - Chew Nibble Nosh

Ingredients

• For the French Toast:
• 1 day-old baguette, about 18 to 20 inches long, sliced into 1-inch pieces
• 8 large eggs
• 3 cups milk (I used skim)
• 1/3 cup sugar
• 1 tablespoon vanilla
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• For the Topping:
• 5 to 6 Granny Smith apples (1 3/4 to 2 pounds), peeled and thinly sliced
• 1 tablespoon lemon juice
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 2 tablespoons maple syrup
• Pinch of salt
• 2 tablespoons butter, melted