Moist & Fluffy Eggless Pumpkin Bread - Mind Over Munch

Ingredients

• 15 oz canned pumpkin puree (or homemade puree (1¾ cups))
• ⅔ cup granulated white sugar ((134g))
• ⅔ cup light brown sugar ((142g))
• 2 oz melted butter (or melted coconut oil or avocado oil (¼ cup))
• ¼ cup milk of choice (dairy or nondairy (60mL))
• 2 cups all-purpose flour ((240g))
• ¾ tsp baking powder
• ¾ tsp baking soda
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• 1 tsp salt
• ¼ cup pumpkin seeds (for topping (to taste))