Vegan Pumpkin Bread Recipe: How to Make It

Vegan Pumpkin Bread Recipe: How to Make It

www.tasteofhome.com

Our easy vegan pumpkin bread is fluffy, moist and packed with fall flavors. This egg-free, dairy-free pumpkin recipe also freezes well, so don’t be afraid of leftovers.

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Ingredients

  • 3-1/2 cups all-purpose flour
  • 3 cups sugar
  • 1-1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1 can (15 ounces) pumpkin
  • 1 cup canola oil
  • 2/3 cup water
  • 2 teaspoons vanilla extract

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