Sour Cream Twists - Kosher.com

Ingredients

• 2 tablespoons Gefen Instant Yeast dissolved in 1/2 cup warm water
• 16 ounces sour cream
• 4 tablespoons (1/2 stick) butter, softened
• 6 tablespoons sugar
• 2 teaspoons salt
• 2 eggs
• 6 cups all-purpose flour, such as Glicks
• 2 sticks butter, softened to room temperature
• 1 and 1/2 cups brown sugar
• 2 teaspoons Gefen Cinnamon
• 3 cups Gefen Confectioners’ Sugar
• 4 tablespoons (1/2 stick) butter
• 3 tablespoons Gefen Pure Vanilla Extract
• 3 tablespoons hot water