Evelyn’s Sour Cream Twists Recipe: How to Make It

Evelyn’s Sour Cream Twists Recipe: How to Make It

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"Evelyn" is my mother-in-law, who always keeps some of these terrific flaky twists in her freezer to serve in a pinch. They go quickly around our house— especially during the holidays.

Keywords

  • sour cream twists
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Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/2 cup cold butter
  • 1/2 cup shortening
  • 2 large eggs, room temperature
  • 1/2 cup sour cream
  • 3 teaspoons vanilla extract, divided
  • 1-1/2 cups sugar

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