Evelyn’s Sour Cream Twists Recipe: How to Make It
"Evelyn" is my mother-in-law, who always keeps some of these terrific flaky twists in her freezer to serve in a pinch. They go quickly around our house— especially during the holidays.
Keywords
- sour cream twists
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 3 cups all-purpose flour
- 1-1/2 teaspoons salt
- 1/2 cup cold butter
- 1/2 cup shortening
- 2 large eggs, room temperature
- 1/2 cup sour cream
- 3 teaspoons vanilla extract, divided
- 1-1/2 cups sugar
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