Tre Stelle® Mozzarella Stromboli
Purists would agree, a calzone is like a pizza while a Stromboli is more like a hoagie, filled with Mozzarella cheese and Italian deli meats. Great served with a spicy tomato sauce for dipping.
Ingredients
- 1 fresh pizza dough
- 1 jar roasted red peppers (ca. 300 ml)
- 1 Ball Tre Stelle® Mozzarella Cheese Ball, shredded (ca. 340 g)
- 8 thin slices prosciutto
- 12 thin slices Genoa salami
- 6 thin slices Italian capicola
- 1 tsp dried oregano (ca. 5 ml)
- 1 egg
- 1 tbsp water (ca. 15 ml)
- ½ cups Tre Stelle® Grated Parmesan Cheese (ca. 60 ml)
- 1 tsp sesame seeds (optional) (ca. 5 ml)
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