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Blueberry Swirl Cheesecake | Food Stuff

Blueberry Swirl Cheesecake | Food Stuff

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Ingredients

  • 1 can (21 ounces) blueberry pie filling, divided
  • 2 packages (8 ounces each) cream cheese, softened
  • 2 eggs, lightly beaten
  • 1 graham cracker crust (9 inches)
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla extract

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