Blueberry Swirl Cheesecake | Food Stuff
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Ingredients
- 1 can (21 ounces) blueberry pie filling, divided
- 2 packages (8 ounces each) cream cheese, softened
- 2 eggs, lightly beaten
- 1 graham cracker crust (9 inches)
- 1/2 cup sugar
- 1/4 teaspoon vanilla extract
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