Mini Churros Recipe | Epicurious

Name: Mini Churros Recipe | Epicurious
Ingredients: About 2 quarts olive oil (not extra-virgin) or vegetable oil; 1(1-inch-wide) strip orange or lemon zest; 2 cups water; 1/4 teaspoon salt; 2 cups all-purpose flour; 1/2 cup coarse sugar crystals or granulated sugar or cinnamon sugar (1/2 cup sugar with 1 tablespoon cinnamon); Warm chocolate sauce (see cooks' note below); Equipment: a deep-fat thermometer; a metal or plastic churro-maker fitted with a 5/8-inch star opening

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These Mexican treats taste best when they are freshly fried (though we have given you some prep-ahead options), so make them when friends and family are gathered around for the holidays. Once the...

Keywords

fritter
mexican
spanish
latin american
nut free
make ahead
deep fry
gourmet

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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Ingredients

About 2 quarts olive oil (not extra-virgin) or vegetable oil
1(1-inch-wide) strip orange or lemon zest
2 cups water
1/4 teaspoon salt
2 cups all-purpose flour
1/2 cup coarse sugar crystals or granulated sugar or cinnamon sugar (1/2 cup sugar with 1 tablespoon cinnamon)
Warm chocolate sauce (see cooks' note below)
Equipment: a deep-fat thermometer; a metal or plastic churro-maker fitted with a 5/8-inch star opening