Light Lemon Mousse Recipe
Soak gelatine in cold water. Wash the untreated lemon and grate the rind finely. Squeeze all lemons. Mix juice, lemon peel and buttermilk.
Ingredients
- 4 sheets white gelatine
- 4 Lemons
- 1/8 l Buttermilk
- 4-5 heaped Tbsp Sugar
- 150-200 g Whipped cream
- 2-3 TABLESPOONS flaked almonds
- 7-10 Tbsp Melissa
- 7-10 Tbsp Icing sugar
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