Thai Red Curry Chicken | MummyPages.uk

Ingredients

• 1 tbsp sesame oil or vegetable oil
• 825g chicken thighs, skins removed
• 1 tsp salt
• 1 onions, finely chopped
• 4 garlic cloves, finely chopped
• 150 chicken stock
• 1 tbsp dark brown sugar
• 3 tbsp red curry paste
• 2 tbsp fish sauce
• 2 tbsp fresh lime juice
• 400ml light coconut milk
• 900g spinach leaves
• Cooked jasmine rice, to serve
• Handful, fresh basil leaves