How to Make Whipped Cream with Milk Clever Hack
Ran out of heavy cream Learn how to make whipped cream using milk gelatin Its a clever stabilized whipped cream alternative perfect for desserts Give it a try
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Cooking tools:
- Saucepan
- Mixing bowl
- Hand mixer
- Stand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Freezer
- Refrigerator
- Stove
- Spatula
- Chilled beaters
Ingredients
- 1 1/2 cups (360 ml) Whole Milk, very cold, divided
- 1 1/2 teaspoons (4.5 grams) Unflavored Gelatin Powder
- 1/4 cup (50 grams) Granulated Sugar
- 1 teaspoon (5 ml) Vanilla Extract
- Pinch of Salt
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