How to Make Whipped Cream with Milk Clever Hack - Kitchen20
Ran out of heavy cream Learn how to make whipped cream using milk gelatin Its a clever stabilized whipped cream alternative perfect for desserts Give it a try
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 1/2 cups (360 ml) Whole Milk, very cold, divided
- 1 1/2 teaspoons (4.5 grams) Unflavored Gelatin Powder
- 1/4 cup (50 grams) Granulated Sugar
- 1 teaspoon (5 ml) Vanilla Extract
- Pinch of Salt
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