One Pot Turkish Spiced Meatballs | Harvey Beef

Ingredients

• 1 x pack Harvey Beef Gourmet Selection Parsley and Garlic Meatballs
• 2 Tbsp olive oil
• 1 large onion, finely diced
• 2 garlic cloves, minced
• 1 tbsp plain flour
• 1 Tbsp ras el hanout spice mix (or middle eastern spice mix)
• ½ tsp salt
• 150ml chicken stock
• 400g natural yoghurt
• 1 lemon, zested and juiced
• 1 bunch mint, roughly chopped
• 1 bunch parsley, roughly chopped
• 3 tbsp pomegranate seeds
• Fresh turkish pide and green salad, to serve