Candy-Bar Pizza Sundaes - Restaurant Association of Nova Scotia

Candy-Bar Pizza Sundaes - Restaurant Association of Nova Scotia

rans.ca

Ingredients 1 21-1/2-ounce package fudge brownie mix 1/2 cup water 1/4 cup cooking oil 1 egg 2/3 cup whipping cream 1 teaspoon vanilla 1 egg yolk 1/3 cup sugar

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Cooking tools:

  • Pizza pan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Whisk
  • Oven
  • Saucepan
  • Hand mixer
  • Grater
  • Plastic wrap
  • Stove
  • Spatula
  • Pizza cutter
  • Ice cream scoop
  • Freezer
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 1 21-1/2-ounce package fudge brownie mix
  • 1/2 cup water
  • 1/4 cup cooking oil
  • 1 egg
  • 2/3 cup whipping cream
  • 1 teaspoon vanilla
  • 1 egg yolk
  • 1/3 cup sugar
  • 2 ounces (1/2 cup) white baking bar, grated
  • 1 quart chocolate ice cream
  • 2 cups cut-up candy bars (chocolate-coated caramel-topped nougat bars, chocolate-covered English toffee, chocolate-covered peanut butter cups, and/or white chocolate candy bars)
  • 1/4 cup chopped nuts (optional)
  • Sliced fresh strawberries (optional)

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