CANDY BAR BROWNIES
| 4 large eggs, lightly beaten 2 cups sugar 3/4 cup butter or margarine, melted 2 teaspoons vanilla 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Sifter
Ingredients
- 4 large eggs, lightly beaten
- 2 cups sugar
- 3/4 cup butter or margarine, melted
- 2 teaspoons vanilla
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup cocoa
- 4 (2.07-ounce) chocolate-coated caramel-peanut
- nougat bars, coarsely chopped
- 3 (1.55-ounce) milk chocolate bars, finely chopped
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