BBQ Macaroni Cheese – Bart Ingredients
Method - Cook the macaroni in salted boiling water until al dente. Drain and set aside. - In a large saucepan, melt the butter over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Ingredients
- 300 g macaroni or other short pasta
- 50 g butter
- 4 tbsp plain flour
- 500 ml whole milk
- 150 g smoked cheddar, grated
- 75 g Gruyère, grated
- 1 tbsp BBQ seasoning (plus extra for topping)
- 50 g panko breadcrumbs
- 1 tbsp olive oil or melted butter
- ½ tsp Bart Chives
- Salt
- black pepper
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