Spiced rum butter mincemeat cake recipe
This rich Christmas cake uses our spiced rum butter mincemeat for extra festive flavour and an even more indulgent twist.
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Ingredients
- 150g plain flour
- ½ tsp baking powder
- ¼ tsp fine sea salt
- 1½ tsp ground mixed spice
- 50g ground almonds
- 125g unsalted butter, softened, plus extra for greasing
- 125g dark muscovado sugar
- 3 large free-range eggs
- 400g https://www.deliciousmagazine.co.uk/recipes/spiced-rum-butter-mincemeat/spiced rum butter mincemeat or use a good quality store-bought mincemeat
- 275g good quality mixed dried fruit
- 100g glacé cherries, halved
- 25g stem ginger in syrup, drained and chopped
- 50g blanched almonds, chopped
- Extra rum for feeding the cake (optional)
- You’ll also need…
- Deep 20cm round cake tin, base and sides greased and lined with 2 layers of non-stick baking paper; 2 x large pieces of newspaper; extra baking paper and foil
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