Rum butter mincemeat and pecan crumble slices recipe
Rum butter, mincemeat and a classic crumble topping combine in this too-good-to-say-no-to traybake. It's great for using up leftover Christmas ingredients.
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Cooking tools:
- Baking pan
- Oven
- Baking sheet
- Airtight container
- Freezer
- Parchment paper
- Airtight tin
Ingredients
- 275g plain flour
- 120g fine semolina
- 120g golden caster sugar, plus 2½ tbsp
- 275g chilled butter, cut into small pieces, plus extra for greasing
- ¾ tsp vanilla bean paste
- 550g https://www.deliciousmagazine.co.uk/recipes/spiced-rum-butter-mincemeat/spiced rum butter mincemeat
- 100g shelled pecans, coarsely chopped
- Icing sugar and ground cinnamon for dusting
- You’ll also need…
- 20 x 30cm shallow rectangular tin or brownie tin, greased and lined with non-stick baking paper
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