Midwest Beef Vegetable Soup
Channeling my inner school lunch lady or church soup kitchen volunteer on this one! This vegetable soup recipe is a Midwest classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Ingredients
- <ul>
- <li>64 oz tomato juice,</li>
- <li>1 can beef stock,</li>
- <li>1 ½ lb ground beef,</li>
- <li>(2) 14 oz bags of frozen veggies,</li>
- <li>1 large russet potato,</li>
- <li>3 tbs Dan-O’s Original Seasoning,</li>
- <li>1 tsp salt,</li>
- <li>1 bay leaf</li>
- </ul>
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