Harissa Roasted Cauliflower Steak with Garlic Sauce
Experience a delightful blend of fiery spices and rich aromas with our Harissa Roasted Cauliflower Steak. This dish elevates the humble cauliflower into a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganeating.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Whisk
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1 large cauliflower
- 2 tablespoons harissa paste
- 3 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 garlic clove, minced
- 1/4 cup tahini
- 2 tablespoons lemon juice
- Water as needed
- Fresh parsley for garnish
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