Grilled Harissa Cauliflower Steaks
These grilled cauliflower steaks are so packed with flavor you won't even miss the meat. Crispy on the outside, tender on the inside, loaded with spicy, peppery notes from our Harissa spice blend....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Pastry brush
- Tongs
- Spoon
- Serving platter
Ingredients
- 2 large heads of cauliflower
- ¼ cup extra virgin olive oil
- 2 lemons
- 3 large garlic cloves, minced
- 1 Tbsp honey
- 1 Tbsp Rumi Harissa spice blend
- ½ tsp Rumi Wild Black Cumin
- 1 tsp kosher salt, plus more to taste
- ¼ cup fresh pomegranate seeds
- ¼ cup salted pistachios, roughly chopped
- ½ cup fresh cilantro leaves, roughly chopped
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