Chicken Bhuna
There’s something deeply satisfying about a dish that brings together layers of spices, textures, and colors in perfect harmony. Chicken …
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Cooking tools:
- Pan
- Stove
- Cutting board
- Chef's knife
- Mixing spoon
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 1 kg chicken, cut into pieces
- 4 tablespoons vegetable oil
- 2 large onions, finely sliced
- 1 tablespoon ginger-garlic paste
- 3 medium tomatoes, chopped
- 2 green chilies, slit lengthwise
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
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