Slow Cooker Shredded Pork & Pinto Tacos :: Recipes :: Camellia Brand
Cooked down to perfection in a slow cooker, this taco mixture features pork shoulder, Camellia Brand Pinto Beans, fire-roasted tomatoes, garlic, onion, and more.
Keywords
- slow cooker pork recipe
- pinto tacos
- pork shoulder
- camellia pinto beans
Ingredients
- 1 lb. pork shoulder
- 1 (1-pound) package Camellia Brand Pinto Beans
- 6 ounces beer or chicken broth
- 1 (15-ounce) can fire-roasted tomatoes
- 6 cloves garlic , minced
- 1-2 jalapeño peppers , minced, or to taste (Remove ribs and seeds for less heat or omit peppers entirely based on your preference.)
- 1 medium onion , chopped
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1/2 teaspoon cayenne pepper
- 1 tablespoon taco seasoning
- 1 teaspoon salt
- 1 1/2 cups water
- 12 small corn or flour tortillas
- Toppings: shredded cheddar cheese , sour cream , diced avocado , chopped cilantro , sliced jalapeños
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