Slow Cooker Shredded Pork & Pinto Tacos :: Recipes :: Camellia Brand

Slow Cooker Shredded Pork & Pinto Tacos :: Recipes :: Camellia Brand

static.camelliabrand.com

Cooked down to perfection in a slow cooker, this taco mixture features pork shoulder, Camellia Brand Pinto Beans, fire-roasted tomatoes, garlic, onion, and more.

Keywords

  • slow cooker pork recipe
  • pinto tacos
  • pork shoulder
  • camellia pinto beans
View full recipe on static.camelliabrand.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at static.camelliabrand.com.

Share this recipe:

Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Fork
  • Colander

Ingredients

  • 1 lb. pork shoulder
  • 1 (1-pound) package Camellia Brand Pinto Beans
  • 6 ounces beer or chicken broth
  • 1 (15-ounce) can fire-roasted tomatoes
  • 6 cloves garlic , minced
  • 1-2 jalapeño peppers , minced, or to taste (Remove ribs and seeds for less heat or omit peppers entirely based on your preference.)
  • 1 medium onion , chopped
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon taco seasoning
  • 1 teaspoon salt
  • 1 1/2 cups water
  • 12 small corn or flour tortillas
  • Toppings: shredded cheddar cheese , sour cream , diced avocado , chopped cilantro , sliced jalapeños

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This