Slow Cooked Beer Pork Tacos with Mango, Avocado and Jalapeño Salsa
There’s nothing better than tender, fall-apart pork tucked into warm corn tortillas—especially when topped with a refreshing mango, avocado, and jalapeño salsa. These slow cooked pork tacos are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.createwithkendra.com.
Cooking tools:
- Slow cooker
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Fork
- Tongs
- Stove
- Oven
- Aluminum foil
- Baking sheet
- Plate
- Citrus press
Ingredients
- 4 lbs pork shoulder
- 12–18 corn tortillas
- 1 beer (light or wheat, 12 oz)
- 1 orange (zest + juice)
- 2 limes (juiced)
- 1 large yellow or white onion, diced
- 2 tsp oregano
- 1 tbsp chipotle seasoning
- 1 tsp cayenne pepper
- 2 tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 ripe mango, cubed
- 1 avocado, diced
- 1 jalapeño, finely diced (seeded for less heat)
- 1 tomato, chopped
- ½ red onion, diced
- ½ cup fresh cilantro, chopped
- Juice of 1 lime
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