Slow Cooked Beer Pork Tacos with Mango, Avocado and Jalapeño Salsa

Slow Cooked Beer Pork Tacos with Mango, Avocado and Jalapeño Salsa

www.createwithkendra.com

There’s nothing better than tender, fall-apart pork tucked into warm corn tortillas—especially when topped with a refreshing mango, avocado, and jalapeño salsa. These slow cooked pork tacos are...

View full recipe on www.createwithkendra.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.createwithkendra.com.

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Cooking tools:

  • Slow cooker
  • Microplane
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Wooden spoon
  • Fork
  • Tongs
  • Stove
  • Oven
  • Aluminum foil
  • Baking sheet
  • Plate
  • Citrus press

Ingredients

  • 4 lbs pork shoulder
  • 12–18 corn tortillas
  • 1 beer (light or wheat, 12 oz)
  • 1 orange (zest + juice)
  • 2 limes (juiced)
  • 1 large yellow or white onion, diced
  • 2 tsp oregano
  • 1 tbsp chipotle seasoning
  • 1 tsp cayenne pepper
  • 2 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 ripe mango, cubed
  • 1 avocado, diced
  • 1 jalapeño, finely diced (seeded for less heat)
  • 1 tomato, chopped
  • ½ red onion, diced
  • ½ cup fresh cilantro, chopped
  • Juice of 1 lime

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