Refreshing 20 Minute Quinoa Tabbouleh Salad | Recipe Cloud App

Ingredients

• 1½ cups of quinoa
• 3 cups of water
• 1 cup of diced cherry tomatoes
• 1 cup of diced english cucumber
• 1 cup of diced orange bell pepper
• 1 cup of diced red bell pepper
• ½ cup of fresh flat leaf parley, finely diced
• ¼ cup of fresh mint, finely diced
• 2 garlic cloves, minced
• 4-5 tablespoons of lemon juice
• 3 tablespoons of olive oil
• salt & pepper to taste