Zucchini “Pasta” with Sun-Dried Tomatoes and Basil
Capture the flavors of the Mediterranean, served on grain-free zoodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveysmarket.com.
Ingredients
- 4 zucchinis
- 2 Tbsp olive oil
- 2 garlic cloves, minced
- 1 cup sun-dried tomatoes in oil, drained and sliced
- 1 ⁄ 2 cup fresh basil, thinly sliced
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