Carrot and Coriander Soup - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g red split lentils
- ½ lemon
- 2 cm fresh root ginger
- 300 g carrots
- 50 g onion
- 50 g unsalted butter
- 500 g liquid vegetable stock
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 sprigs fresh coriander
- 100 g milk
- fresh coriander
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