Linguine with clams, chilli and garlic - olive magazine. | olivemagazine
An effortless dinner-party pasta dish using fresh clams. Look for the small, sweet palourde (also called carpet-shell) clams either sustainably harvested or farmed off the south coast. If you've not...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 800g clams cleaned
- 300g linguine
- olive oil
- 2 cloves garlic sliced
- 2 red chilli finely sliced
- a glass white wine
- a small bunch parsley chopped
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