chocolate basque cheesecake – Lunch Break

Ingredients

• 200g dark chocolate (7oz)
• 500g cream cheese (17.75oz)
• 150g granulated sugar (1/2 cup + 3 tbsps)
• 4 large eggs (weighed out to be 228g in total with the shell)
• 10g cornstarch (1 tbsp + 1 tsp)
• 7g cocoa powder (1 tbsp)
• a few pinches of salt
• 300ml double cream/heavy cream (1 cup + 3 tbsps)
• 40g icing sugar/powdered sugar (1/4 cup)
• 1 tsp vanilla