Basque Cheesecake - Your Local Advertiser

Name: Basque Cheesecake - Your Local Advertiser
Ingredients: ▢ 750 g / 1.5 lb cream cheese blocks (room temperature (I use Philadelphia, ); ▢ 1 cup caster / superfine sugar (regular white sugar ok too); ▢ 1 1/4 cups whipping cream (take out of fridge 15 minutes prior ); ▢ 1/4 cup flour (plain/all-purpose); ▢ 1 tsp vanilla bean extract or paste; ▢ 3/4 cups + 1 tbsp lightly whisked eggs (at room temperature, ~4-5 large eggs (yes, I need you to measure! )

www.yourlocaladvertiser.ie

Iconic Burnt Basque Cheesecake | Golden "Burnt" Top, Light & Caramel-Tasting Inside | Perfect Dessert for 12 | Easy Prep, Slow Cook

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Ingredients

▢ 750 g / 1.5 lb cream cheese blocks (room temperature (I use Philadelphia, )
▢ 1 cup caster / superfine sugar (regular white sugar ok too)
▢ 1 1/4 cups whipping cream (take out of fridge 15 minutes prior )
▢ 1/4 cup flour (plain/all-purpose)
▢ 1 tsp vanilla bean extract or paste
▢ 3/4 cups + 1 tbsp lightly whisked eggs (at room temperature, ~4-5 large eggs (yes, I need you to measure! )