Fish in Goan coconut milk and chili broth - Harrison Catering
Enjoy a flavorful and aromatic Thai-inspired fish and broccoli bake in a creamy coconut milk broth, served with fragrant jasmine rice.
Ingredients
- ½ bunch coriander , king
- 1 white onion, chopped
- 2 garlic cloves, chopped
- 2 red chillies, finely sliced
- 1 tin coconut milk
- 50ml light soy sauce
- 2 kaffir lime leaves
- 1 tsp fresh ginger, grated
- 600g assorted fish (salmon, pangasius [or any white, flaky fish], king prawns)
- 12 tenderstem broccoli
- 2 spring onions, chopped
- 1 lime, zested and juiced
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