Cambodian-style fish poached in coconut milk | FOODWISE

Ingredients

• 3 garlic cloves
• 1 small red onion, roughly chopped
• 3 cm fresh galangal, peeled and roughly chopped
• 2 lemongrass stalks, trimmed and finely sliced
• 1 teaspoon finely sliced fresh turmeric or ½ teaspoon turmeric powder
• 1 teaspoon paprika powder
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 × 400 g can coconut milk
• 4 kaffifir lime leaves
• 450 g firm, white-fleshed fish, cut into 2 cm chunks
• juice of 1 lemon