French Blueberry Lemon Curd Tarts

Ingredients

• 1 tablespoon dark brown sugar
• ½ cup freshly squeezed lemon juice
• 2 large eggs
• 1 tablespoon cold water
• ½ cup sugar
• 1 cup all purpose flour
• ¼ teaspoon almond extract
• ¼ teaspoon salt
• 1 cup fresh berries for decoration
• ½ teaspoon vanilla extract
• zest from 2 lemons
• 1 teaspoon lemon zest
• 8 tablespoons cold unsalted butter, cut into ½ inch pieces
• 5 ounces butter, cut into 1 inch pieces, softened but not melting