Blueberry Lemon Curd Tart – Refreshing and Delicious Dessert - Recipes by Clare

Ingredients

• 1 large egg yolk.
• 1 tbsp heavy cream.
• 1/2 tsp pure vanilla extract.
• 1 1/4 cups all-purpose flour.
• 1/3 cup confectioners' sugar.
• 1/4 tsp kosher salt.
• 8 tbsp unsalted butter (cubed & chilled).
• 1/4 cup lemon zest.
• 1/2 cup fresh lemon juice (from 4 lemons).
• 1 large egg + 5 large yolks.
• 1/3 cup honey.
• Pinch kosher salt.
• 4 tbsp unsalted butter (chilled).
• 2 tbsp heavy cream.
• 10 oz (2 cups) blueberries.
• 2 tbsp cornstarch.
• 1/4 cup honey.