Christstollenparfait - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Hand mixer
- Kitchen scale
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Loaf pan
- Parchment paper
- Spatula
- Measuring cup
- Measuring spoon
- Freezer
- Refrigerator
- Plastic wrap
Ingredients
- 70 g Aprikosen, getrocknet, entsteint
- 70 g Walnusshälften
- 30 g Rum
- 150 g weiße Schokolade
- 4 Eigelb
- 100 g Zucker
- 150 g Christstollen
- 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
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