Christmas stollen - Cookidoo® – the official Thermomix® recipe platform
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- Measuring spoon
- Fine-mesh sieve
- Cooling rack
- Plastic wrap
- Chef's knife
- Kitchen towel
Ingredients
- 80 g mixed dried fruit
- 40 g raisins
- 40 g currant
- 80 g rum
- ½ lemon
- 80 g butter
- 70 g caster sugar
- 90 g full cream milk
- 60 g water
- 1 egg
- 1 egg yolk
- 30 g fresh yeast
- 1 tsp natural almond extract
- 550 g plain flour
- 20 g flaked almonds
- plain flour
- 180 g icing sugar
- 20 - 40 g lemon juice
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