Orange Phyllo Cake | Publix Super Markets
Orange Phyllo Cake
Ingredients
- 12 oz frozen phyllo pastry (about 1 1/2 rolls)
- Cooking spray
- 3 oranges, for zest/juice
- 1 cup extra-virgin olive oil
- 2 cups granulated sugar, divided
- 4 large eggs
- 1 cup whole milk plain Greek yogurt (+ more, optional for serving)
- 1 teaspoon vanilla bean paste (or extract)
- 1 tablespoon + 1 teaspoon baking powder
- 2 cups water
- 1 cinnamon stick (or 1/4 teaspoon ground cinnamon)
- 5 whole cloves (or 1/8 teaspoon ground cloves)
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