Broken Phyllo Cake with Orange and Bay | Christopher Kimball’s Milk Street | Recipes, TV and Cooking

Broken Phyllo Cake with Orange and Bay | Christopher Kimball’s Milk Street | Recipes, TV and Cooking

www.177milkstreet.com

The cake, made from broken phyllo dough, is citrusy with grated orange zest, and the soaking syrup is infused with cinnamon, cardamom and bay leaf.

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Ingredients

  • For the syrup
  • 214 grams (1 cup) white sugar
  • 4 3-inch strips orange zest, plus ½ cup orange juice
  • 3 inch cinnamon stick
  • 2 cardamom pods, lightly smashed
  • 3 bay leaves
  • For the cake
  • 227 grams (8 ounces) phyllo, thawed
  • 1 tablespoon grated orange zest
  • 240 grams (1 cup) whole-milk Greek yogurt
  • 1 cup grapeseed or other neutral oil
  • 5 large eggs
  • 1 tablespoon baking powder
  • ¼ teaspoon table salt

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