Meatball Wellingtons - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 2 tbsp Better Than Bouillon Organic Roasted Beef Base
- 2 tbsp Dijon mustard
- 12 frozen cooked meatballs, thawed according to package directions
- 1 egg, beaten
- 3 pre-rolled sheets puff pastry, thawed according to package directions
- 12 slices prosciutto
- 1/3 cup prepared caramelized onions
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