Beef Wellington Appetizer - Better Than Bouillon

Ingredients

• 2 pounds beef tenderloin, cut into 1-inch cubes
• 2 tablespoons Better Than Bouillon Roasted Beef Base
• 2 tablespoons olive oil
• 8 ounces baby bella mushrooms, minced
• .25 cup minced shallots
• 1 teaspoon Better Than Bouillon Mushroom Base
• 1 teaspoon minced garlic
• 1 teaspoon Better Than Bouillon Roasted Garlic Base
• 1 tablespoon freshly minced thyme
• 1 teaspoon cracked black pepper
• .5 cup Panko breadcrumbs
• 1 large egg, beaten
• 1 tablespoon water
• 2 sheets puff pastry, thawed