Mango Chutney from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook by Dahlia Abraham-Klein

Name: Mango Chutney from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook by Dahlia Abraham-Klein
Total time: 45 min
Ingredients: 1 cup (250 ml) white vinegar; 1 tablespoon oil; 1 small onion, diced; One 1- in (2.5- cm) piece fresh ginger, peeled and finely grated (about 1 tablespoon); ¾ cup (90 g) brown sugar; 2 cloves garlic, minced; 4 tablespoons raisins; 3 very ripe mangoes, peeled, pitted, and roughly chopped; ½ teaspoon red pepper flakes

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This is a gentle combination of sweet and sour with a peppery spiciness. It’s great with stews, burgers, and cold dishes. Keep in the refrigerator for up to two

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Ingredients

1 cup (250 ml) white vinegar
1 tablespoon oil
1 small onion, diced
One 1- in (2.5- cm) piece fresh ginger, peeled and finely grated (about 1 tablespoon)
¾ cup (90 g) brown sugar
2 cloves garlic, minced
4 tablespoons raisins
3 very ripe mangoes, peeled, pitted, and roughly chopped
½ teaspoon red pepper flakes