Marcinho's Country-Style Chicken & Rice Soup Recipe - Food.com

Ingredients

• 32 ounces chicken broth (2lb Box)
• 1 chicken, whole
• 7 celery ribs, with chopped leaves (diced into 1 to 2-inch pieces)
• 4 whole carrots (diced into 1 to 2-inch pieces- sliced on angle)
• 1 green bell pepper (seeded and cubed)
• 1 cup baby carrots (whole)
• 1 large onion (rough dice)
• 10 garlic cloves (pressed) or 1 tablespoon garlic powder (Good Organic)
• 1 tablespoon ground black pepper
• 1 tablespoon kosher salt
• 1 tablespoon Tony Chachere's Seasoning (to taste)
• 1 tablespoon ginger powder (or three inches of fresh minced)
• 1 tablespoon parsley flakes or 1 tablespoon fresh parsley sprig
• 1 1/2-2 cups uncooked long grain rice