Chicken and Rice Soup – Pinch Me Dining

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 6 cups chicken broth
• 1 cup long-grain white rice
• 2 cups cooked chicken, shredded
• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped