Marcinho's Country-Style Chicken & Rice Soup Recipe
This is a soup that takes less than an hour to make, it's satisfying, delicious and a crowd pleaser! Whenever it's COLD--- this will soothe the soul!
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Cooking tools:
- Pot
- Ladle
- Stove
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 32 ounces chicken broth (2lb Box)
- 1 chicken, whole
- 7 celery ribs, with chopped leaves (diced into 1 to 2-inch pieces)
- 4 whole carrots (diced into 1 to 2-inch pieces- sliced on angle)
- 1 green bell pepper (seeded and cubed)
- 1 cup baby carrots (whole)
- 1 large onion (rough dice)
- 10 garlic cloves (pressed) or 1 tablespoon garlic powder (Good Organic)
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 1 tablespoon Tony Chachere's Seasoning (to taste)
- 1 tablespoon ginger powder (or three inches of fresh minced)
- 1 tablespoon parsley flakes or 1 tablespoon fresh parsley sprig
- 1 1/2-2 cups uncooked long grain rice
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