Jalapeño Scalloped Potatoes

Name: Jalapeño Scalloped Potatoes
Total time: 75 min
Ingredients: 2 lbs Yukon Gold or Russet potatoes, thinly sliced; 2 tbsp butter; 1 tbsp olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 2 fresh jalapeños, seeded and minced; 2 cups heavy cream; 1/2 cup whole milk; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika; 1 1/2 cups shredded sharp cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1/4 cup grated Parmesan cheese (optional)

www.hellopotatoes.com

Creamy, cheesy, and spicy—Jalapeño Scalloped Potatoes are a bold twist on a classic, perfect for dinners or potlucks.

View full recipe on www.hellopotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hellopotatoes.com.

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