Creamy Scalloped Potatoes Recipe - Classic Side Dish
Make the best scalloped potatoes with layers of tender potatoes in a rich cream sauce with two kinds of cheese. Perfect for holidays or family dinners.
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Cooking tools:
- Mandoline
- Baking dish
- Saucepan
- Whisk
- Oven
- Chef's knife
- Cutting board
- Fork
- Airtight container
Ingredients
- 3 pounds Yukon Gold or Russet potatoes, peeled and thinly sliced
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 1½ cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (optional)
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