Carrot and Walnut Cake | Narrowboat Chef
Delightful spiced carrot cake with walnut chunks, baked to perfection and topped with creamy cheese frosting. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at narrowboatchef.com.
Ingredients
- 3 cups grated carrot
- 100g walnuts, chopped into small chunks
- 1 cup self raising flour
- 2 eggs
- three quarters of a cup of caster sugar
- 150ml vegetable oil
- 1 tsp vanilla essence
- 2 tsp cinnamon
- quarter of a tsp of salt
- 1 tsp bicarbonate soda
- 200g cream cheese
- 100g softened butter
- 300g icing sugar
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